Make and share this Paula Deen's Sesame-Garlic Mayonnaise recipe from Food.com.
Author: blucoat
Make and share this Dill & Onion Chip Dip recipe from Food.com.
Author: Veganized
Oldies but goodies. This is a recipe from our 1970's gourmet group. ( Please no comments about my age!!)
Author: Lorac
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks...
Author: tendollarwine
This is my variation of a vegan cream sauce recipe I found on the Internet: http://www.veganwolf.com/recipes/sauces/vegancreamsauce.htm It is a great "milk" gravy, or used as a sauce over pasta or vegetables....
Author: Lianna Banana
Moist, delicious bone-in chicken cooked in electric skillet in under 30 minutes. This was a huge crowd-pleaser with my inlaws!
A delicious meal-stretcher from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated Magazine.
Author: blucoat
My husband actually saw this recipe on Martha Stewart, Chef Micahel Pollan shared it with her audience. Since we have a fig tree, it was a no-brainer to try. Well we loved it! I know that not everyone...
Author: Debloves2cook
This recipe was from the Biggest Loser. You can easily substitute the milk for soy milk + 1Tbls. arrowroot powder to make this dairy free.
Author: Cyndirella
Use this as a substitute for canned evaporated milk in all your favorite sweets recipes. I have used it in Recipe #101104 and Recipe #78088 both with great success. (the caramel sauce was used to make...
Author: Celiac Cafe
One of the chaps DH has worked with for over 45 years married a girl from Fiji many long years ago. The Fijian Islands are in the south-west pacific region, north-east of Australia. This is a soup from...
Author: iknitok
Make and share this Dairy Free Cauliflower Pizza Crust recipe from Food.com.
Author: meggins
This is a pretty recipe. The pomegranate is a beautiful tropical fruit with seeds that are crunchy and help give texture to the whole salad experience. You can change the dressing to your liking, but make...
Author: chef ashish damle
I had too much zucchini on my hands (again) and after scouring the internet for recipes, I "blended" the best ideas together with some of my favorite tricks to create this amazing soup. Ha ha ha.
Author: Itneedslemonjuice
Like many, I recently began the 31-Day Fat Cure Plan. One of the recipes in the book provided was for Cream of Broccoli Soup. It was almost lactose free except for 2 tablespoons of butter (one of the items...
Author: Kolinka
Ok so this recipe is from Bette Hagman's Gluten Free Gourmet. It was so easy and yummy I had to share it with the rest of you. I made this into Ravioli and lasagna and both were amazing! I would recommend...
Author: GlutenFreeKitten
Vegan un-chicken recipe. Deep Fried Seitan. Found on about.com, havent tried it yet but it sounds good.
Author: ChefTasha
I'm lactose intolerant and almond milk has become my favorite dairy alternative. When coming up with a way to use my almond cheese, I based my recipe off of a lite mac & cheese recipe and this may be even...
Author: abigailmericle
Since my husband's heart attack, I'm on an endless quest for heart-healthier food. Here is a version of scallops that he can indulge in!
Author: C and Ds Mommy
This is a flavorful, filling and simple soup. It is hearty enough to serve as a main dish, just add a green salad. The sweet potato gives it extra body and rounds out the flavor.
Author: Tese3068
Make and share this Loaded Baked Potato Soup-Lactose Free recipe from Food.com.
Author: triciabrimley
Recipe from paleoleap.com I put it here so I don't lose it. I will modify it when I try the recipe out :)
Author: MissAli
From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. This sauce is thick and creamy and marvelous on vegetables or meats. It also makes a tasty...
Author: Sheynath
As I am lactose intolerant, I am limited to what treats I am allowed, so I decided to make a nice light and fluffy compliment to ginger: Ginger kisses. However, I find that they had all vanished quite...
Author: Veganzilla4000
Tried this as a sample at the store, loved it, bought the ingredients and make it at home, now. Surprisingly good, and I enjoy this as a great alternative from the usual mayo dressing.
Author: goushiangirl
Make and share this Banana Zucchini Chocolate Chip Muffins recipe from Food.com.
Author: celenashaw76
Just flour, water, baking powder and sugar. Doesn't sound tasty, but i think it is, and for those who love natural food without eggs, butter etc. try this one out :)
Author: Lolliie
Easy recipe that goes well with Turkey. You can use 2 tablespoons of sage instead of rosemary. (Dressing may be made 1 day ahead and chilled, covered. Bring to room temperature before baking.)
Author: tiffin
This is a Tuna Rice Salad that I like on a bed of shredded lettuce or lettuce leaves for a warm summer lunch or dinner. I have also used it for a side dish at cookouts. Great for the non-meat eaters. You...
Author: Robin Batterson
Make and share this Creamy Veggie Dip - Dairy Free recipe from Food.com.
Author: Chelle_N
Make and share this Paleo Coconut Chicken recipe from Food.com.
Author: Denise Ignatowski
Use cooked, raw or frozen shrimp. The sauce is perfectly spicy. This recipe counts for 1 protein and 1 vegetable, so the serving is a little small. You'll definitely want to dip your Melba toast or grissini...
Author: Coffee Criss
This is a light pasta salad that gets rave reviews! If you are a fan of artichokes, you will enjoy this!
Author: meganjeter
Make and share this Honey Apple Chicken recipe from Food.com.
Author: Onehornedone
Before I became a vegan, my two favorite foods were buffalo wings and pizza. Since that time, I have been on a never ending pursuit to find vegan dishes that mirror those flavors. I have made it!!!! Buffalo...
Author: anthony111084
A fresh and lovely way to eat octopus. It's been said that adding a wine bottle cork into the simmering water will help tenderize the meat.
Author: Raquel Grinnell
I am a fish lover, especially oily fish. I found this recipe on the bbc website and will try it tonight. It was suggested to serve with toasted bread.
Author: Karolina_London
Make and share this Turkey Pot Pie Dairy Free recipe from Food.com.
Author: Grunig
Posted by request from the Gluten-free Forum. This recipe was sent in by a reader to the Australian Coeliac Society magazine June 2009 issue.Measurements are metric but cup measurements also given. stated...
Author: Jubes
Flexible quantities and the ability to use pre-prepared, canned, and frozen ingredients make this flavorful, veggie-filled meal go together quickly and easily. Chop up an onion, mince a garlic clove, open...
Author: 3KillerBs
I like to use this when I reach for salt, So I lower my intake of salt and kick up the flavor of what I cook. I used home grown herbs that I dried whole. Leaves that are loosely packed into measuring cups....
Author: Rita1652
Useful when a vanilla flavor is desired but liquid flavoring can not be used or is not desireable. The powder is off-white and has the consistency of confectioner's sugar, with small brown-black flecks...
Author: Catfish Charlie
Make and share this Vegetable & Noodle Soup (Gluten, Dairy and Egg-Free) recipe from Food.com.
Author: bearhouse5
Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!
Author: EmilyStrikesAgain
The original version of this recipe coms from Men's Health's Abs Diet. We've modified it to suit our tastes and to accomodate dairy allergies.
Author: Nooney